Rachael Lindsay

Hildi's Recipes

Bilbooren Tart with Meringue Topping

If you can, use homemade pastry. If you are short of time or you are not too good at pastry, buy a ready-made shortcrust pastry case. They work very well.
(Watch out for Tailo and Scratchen, though...they love pastry crumbs!)


For the pastry case:
100g flour, 50g margarine/butter, a little water
(Ask someone to show you how if you need to)

blackcurrant pie filling
2 egg whites
50g sugar


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