Hildi reaches up to the herbs which are drying over her fire in the kitchen, to make these - especially when Snorrie Magnus comes knocking! Nom-nom-nom!

• 250g sr flour + 1 level tsp baking powder
• pinch salt
• 1-2 tsp mixed herbs
• 50g butter or margarine
• about 150ml milk
• greased baking sheet

• Heat oven to 200ºC.
• Sift the flour, baking powder and salt into a baking bowl.
• Add the herbs.
• Rub in the butter with your fingertips, until the mixture has no big lumps.
• Stir in enough milk to make a fairly soft, light dough.
• Roll out to about 3cm thick and cut into rounds with a cutter.
• Bake for 10 minutes.
• Cut in half and spread with butter. Eat warm or cold.